Minced Meat Pide is a traditional Turkish flatbread topped with seasoned minced meat and baked in a stone oven.
Minced Meat & Cheese Pide
880 Kcal
Minced Meat & Cheese Pide is a delicious Turkish flatbread topped with seasoned minced meat and melted kasar cheese, baked to perfection.
Diced Meat Pide
800 Kcal
Diced Meat Pide is a traditional Turkish flatbread topped with diced meat and special spices, baked in the oven for a rich flavor.
Diced Meat & Cheese Pide
950 Kcal
Diced Meat & Cheese Pide is a hearty Turkish flatbread topped with diced meat and melted kasar cheese, baked to perfection.
Cheese Pide
850 Kcal
Cheese Pide is a classic Turkish flatbread topped with plenty of melted kasar cheese and baked until golden.
Cheese & Turkish Sausage Pide
990 Kcal
Cheese & Turkish Sausage Pide is a flavorful Turkish flatbread topped with sliced sucuk and melted kasar cheese, baked until golden.
Mixed Pide
1100 Kcal
Mixed Pide is a rich Turkish flatbread topped with a combination of minced meat, diced meat, sucuk, and kasar cheese.
Turkish Sausage Pide
860 Kcal
Turkish Sausage Pide is a classic Turkish flatbread topped with sliced sucuk and baked until crispy and flavorful.
Roasted Meat Pide
880 Kcal
Roasted Meat Pide is a hearty Turkish flatbread topped with sautéed beef and baked to perfection.
Roasted Meat & Cheese Pide
1020 Kcal
Roasted Meat & Cheese Pide is a rich Turkish flatbread topped with sautéed beef and melted kasar cheese, baked until golden.
Pastırma Pide
830 Kcal
Pastırma Pide is a traditional Turkish flatbread topped with sliced cured beef (pastırma) and baked for a rich, distinctive flavor.
Pastırma & Cheese Pide
970 Kcal
Pastırma & Cheese Pide is a flavorful Turkish flatbread topped with sliced cured beef (pastırma) and melted kasar cheese, baked to perfection.
Trabzon Yağlısı
950 Kcal
Trabzon Yağlısı is a traditional flatbread from Trabzon, made with thin dough topped with butter and cheese, then baked for a rich and simple flavor.
Bafra Pide
850 Kcal
Bafra Pide is a traditional flatbread from the Bafra region of Samsun, known for its long, thin dough and generously filled, crispy texture.
Görele Pide
820 Kcal
Görele Pide is a regional Turkish flatbread from Görele (Giresun), made with thin dough and generous fillings, baked until crispy.
Tonton Pide
1000 Kcal
Tonton Pide is a kid-friendly Turkish flatbread topped with salami, sausage, sucuk, and melted kasar cheese.
L’vente Special Pide
1300 Kcal
L’vente Special Pide is a signature Turkish flatbread topped with minced meat, diced meat, kasar cheese, sucuk, roasted beef, and pastırma, offering a rich and indulgent flavor.
