Spicy Minced Meat (Adana Kebab) is a classic Turkish kebab made by kneading finely ground beef and lamb with hot peppers and spices, then grilling it on skewers.
Mild Minced Meat (Urfa Kebab)
580 Kcal
Mild Minced Meat (Urfa Kebab) is a traditional Turkish kebab made from finely ground beef and lamb, seasoned with spices without hot pepper, then grilled on skewers.
Open Adana Kebab
750 Kcal
Open Adana Kebab is a special presentation of Adana kebab served opened on lavash or flatbread, offering a spicy and bold flavor.
Tomato Kebab
680 Kcal
Tomato Kebab is a flavorful kebab made by cooking meatballs or diced meat with fresh tomatoes, either grilled or baked, resulting in a juicy taste.
Eggplant Kebab
700 Kcal
Eggplant Kebab is a traditional Turkish kebab made by layering meat or meatballs with eggplant slices and grilling or baking them.
Lamb Shish Kebab
700 Kcal
Lamb Shish Kebab is a classic kebab made from diced lamb skewered and grilled, known for its tender texture and rich flavor.
Saray Beyti
900 Kcal
Saray Beyti is a special kebab made of grilled minced meat wrapped in lavash, baked, sliced, and served with yogurt and butter sauce.
Crispy Beyti
930 Kcal
Crispy Beyti is a special kebab made by wrapping seasoned minced meat in lavash, crisping it in the oven or pan, and serving it with yogurt and butter sauce.
Liver
530 Kcal
Liver is a traditional dish made by grilling or pan-frying carefully cleaned beef or lamb liver, known for its distinctive flavor.
Onion Kebab
650 Kcal
Onion Kebab is a regional kebab made by cooking meat or meatballs together with onions, either grilled or baked, offering a distinctive aroma.
Yogurt Kebab
950 Kcal
Yogurt Kebab is a classic Turkish dish made by serving grilled meat over pide or lavash, topped with yogurt and butter sauce.
Baba Ghanoush
300 Kcal
Baba Ghanoush is a creamy meze made from roasted eggplant blended with tahini, garlic, and olive oil.
Ali Nazik Kebab
700 Kcal
Ali Nazik Kebab is a traditional dish from Gaziantep made with roasted eggplant mixed with yogurt, topped with grilled meat.
Ezme-Based Kebab
600 Kcal
Ezme-Based Kebab is a special presentation where spicy ezme is spread on the base and topped with grilled meat or kebab.
Eliböğründe
900 Kcal
Eliböğründe is a traditional Anatolian dish made by oven-baking lamb chops with tomatoes and peppers, without potatoes.
L’vente Special (Mixed Kebab)
1500 Kcal
L’vente Special (Mixed Kebab) is a signature platter combining selected beef and lamb kebabs, offering a rich variety of flavors in one dish.
