Extra Tender Beef Steak is a main course prepared from carefully selected beef, cooked with a special technique to achieve exceptional tenderness and rich flavor.
T-Bone
760 Kcal
T-Bone Steak is a premium cut of beef known for its T-shaped bone, combining rich flavor and juicy texture.
Dallas
780 Kcal
Dallas Steak is a flavorful beef steak cut, known for its tenderness and juicy texture.
Newyork
750 Kcal
Newyork Steak is a popular beef cut taken from the striploin, known for its balanced fat content and rich flavor.
Küşleme
520 Kcal
Küşleme is one of the most tender and premium cuts of beef, especially preferred for grilling.
Lamb Loin
900 Kcal
Lamb Loin is a premium cut taken from the back of the lamb, known for its tender texture and rich flavor.
Tenderloin
600 Kcal
Tenderloin is one of the most tender and lean cuts of beef, served using special cooking techniques.
Ribeye Steak
900 Kcal
Ribeye Steak is a juicy and flavorful beef cut taken from the rib section, known for its marbling.
Lamb Chop
110 Kcal
Lamb Chop is a tender and flavorful cut taken from the lamb ribs, grilled and served as a single piece.
Lamb Chop Portion
650 Kcal
Lamb Chop Portion consists of multiple tender lamb chops taken from the rib section, grilled and served as a full portion.
Saç Kavurma
600 Kcal
Saç Kavurma is a traditional Turkish dish made by stir-frying diced meat with vegetables on a hot metal plate, delivering a rich and savory flavor.
Stuffed Lamb Ribs
6400 Kcal
Stuffed Lamb Ribs is a traditional dish prepared to order, made by stuffing lamb ribs with seasoned rice and slow-roasting in the oven, served for 8 people.
